Herbies Spices | Barbecue Spice Kit

 Spice Kit Contains

• American Spice BBQ

  • For a robust, warmly spiced taste sensation on roasted vegetables and barbecued meats.
    Description & Use: For a robust taste sensation sprinkle on chicken, fish, and red meats. This delicious combination of spices can also be used as a general-purpose barbecue rub on tofu and halloumi.
    Contains: Urfa biber (Turkish chilli), sea salt, garlic powder, sweet paprika, smoked sweet paprika, porcini mushroom powder, parsley, Sri Lankan cinnamon, cumin, cane sugar, black pepper, ginger, sunflower oil. 
    Heat Level: 5 out of 10     

• Chermoula Mix

  • Sprinkle this Moroccan spice blend onto lamb and chicken before cooking.
    Description & Use: Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb before cooking, gives a spicy Moroccan flavour. Suitable for grilled, barbecued and roasted meat.
    
    Blended and packed in Australia from imported and local ingredients.
    
    Contains: Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaf (Cilantro)
    Heat Level: 3 out of 10
    

• Smokey BBQ

  • For a robust, smokey taste sensation with no artificial ingredients.
    Description & Use: This is a smokey, very tasty, all-purpose seasoning that gives meats and baked vegetables an appetizing colour, and delicious taste when sprinkled on before cooking. Ideal for grilled, roasted or barbecued meats and vegetables. It is particularly useful on chicken that is cooked in a microwave oven.
    
    Blended and packed in Australia from imported and local ingredients.
    
    Contains: Sea Salt, Sweet & Smoked Paprika, Garlic, Parsley, Amchur (green mango powder), Cane Sugar, Cinnamon, Cumin, Black Pepper, Ginger, Cayenne.
    Heat Level: 1 out of 10

• Bill’s Steak Mix

  • A delicious blend of spices to compliment steak for every cooking style.
    Description & Use: Use this tasty spice mix for steaks, spare ribs, beef short ribs, lamb or any red meat. This delicious combination of spices can also be used as a general-purpose barbecue rub on chicken.
    
    Blended and packed in Australia from imported and local ingredients. 
    
    Contains: Porcini Mushroom Powder, Garlic Powder, Sea Salt, Black Pepper, Sweet Paprika, Onion Powder

• Aussie BBQ Spice Mix

  • A unique blend of Australian native and imported spices to sprinkle onto foods before cooking.
    Description & Use: Use as a dry marinade (rub) on meats and vegetables before cooking. Great on chicken, seafood, roast vegetables and kangaroo fillets.
    Contains: Australian grown Coriander seed, South Australian Sea Salt, Indian Jaggery, Sri Lankan cinnamon, Australian native saltbush, Australian native mountain pepperleaf, Australian native lemon myrtle leaf

• Creole Spice Mix

  • A Louisiana style spice rub to coat meats before cooking.
    Other Common Names: Cajun-Creole.
    Description & Use: A Louisiana style spicy blend for seasoning meat before cooking. Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.
    
    Blended and packed in Australia from imported and local ingredients. 
    
    Contains: Sea salt, sweet paprika, onion, garlic, white pepper, black pepper, oregano, basil, chilli, thyme, bay leaves, allspice.
    Heat Level: 3 out of 10

• Sydney Spice

  • Originally called “Balmain & Rozelle” Spice, this is a unique blend of spices developed by Herbie for the Feast of Sydney.
    Other Common Names: Balmain & Rozelle Spice.
    Description & Use: Originally developed for a bit of fun to celebrate the ‘Feast of Sydney’ a food experience promotion organised by Tourism New South Wales, Herbie’s Spices Sydney Spice is a testament to the depth of Australia’s broad food heritage. It contains Asian spice flavours along with Indian, European and of course our own Australian native Lemon Myrtle.
    This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk. The flavours in Sydney Spice compliment ‘white’ foods such as chicken, fish, potatoes, white sauces, and cauliflower florets!
    
    Blended and packed in Australia from imported and local ingredients.
    
    Nutrition information only applies to spice blend.
    Contains: Kaffir (Makrut) Lime leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander seed, Galangal, Caraway, Cayenne.
    Heat Level: 1 out of 10

With additional recipes for

• Barbecued Vegetables
• Balmain Bikies (fish)
• Smokey BBQ Chicken
• Moroccan Lamb Cutlets
• Southern Grilled Chicken
• Barbie Garlic Bread
• Slow-cooked Lamb Shoulder
• Bill’s Broccoli ‘Steaks’
• Pumpkin and Chickpea Salad
• Native Spiced Beef, Mushroom and Haloumi Skewers