Herbies Spices | Chilli Flakes Medium

Sprinkle these tasty, medium heat chilli flakes on pizza, pasta and spaghetti.

Other Common Names: Aji, Red Pepper, Botanical Name: (Capsicum annum)

Description & Use: There are literally hundreds of different chillies, all of which descend from the original ones discovered by the Spanish when they found the Americas. Prior to this chillies were unknown to the rest of the world. The warming bite and delicious capsicum taste of chilli was warmly embraced by nearly every nation on earth, thus we find some form of capsicum or chilli in nearly every cuisine. Dried chillies have a very different flavour to fresh ones, as upon drying a caramelization of the sugars takes place which creates a delicious, robust taste not found in fresh chillies, in the same way a sun-dried tomato has a more complex flavour profile than a fresh one.

Chilli flakes are delicious on Pizza, and in dishes where some chilli texture is desirable in addition to the spicy heat.

Heat Level: 5 out of 10

Produce of India packed in Australia.