Herbie's Spices | Fish In The Dish Spice Kit

Six spices and blends with 8 great recipes for those who love seafood – in an underwater-blue box. Fish has gained new desirability since the discovery of its health benefits in the face of cholesterol-related heart disease. So we look beyond the old favourite fish and chips to some delicious and innovative ways to include fish in your diet with the maximum of enjoyment. Whether you’re looking for a light, fresh treatment or big hearty flavour, you’re going to love these spicy recipes!

Spice Kit Contains

Black Lime Powder

• This dried lime powder is also known as Loomi and Persian Lime Powder.
  Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons, Persian Limes. Botanical Name: (Citrus aurantifolia)
  Description & Use: Dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. This powder is very easy to use and adds an authentic taste to Middle Eastern dishes.

          Produce of Iran, processed and packed in Australia.

Amok Spice Mix

• Makes delicious Cambodian curries and is excellent for making a traditional Amok Fish Curry.
  Description & Use: A classic Cambodian-style seasoning for fish, prawns, chicken or vegetables. Traditionally cooked in individual banana leaf portions, however Amok may be cooked in a wok for convenience.
  Contains: chilli, turmeric (Madras & Alleppey), garlic, ginger, paprika, cumin, coriander seed, galangal, makrut (kaffir) lime leaf, kenchur, black pepper, lemon myrtle leaf
  Heat Level: 6 out of 10

Persian Spice Mix

• An exotic blend of spices that compliments seafood & chicken.
  Description & Use: This exotic blend of aromatic spices compliments seafood & chicken when sprinkled on as a dry marinade before pan-frying, grilling or barbecuing. It is particularly delicious when used in fish casseroles with tomatoes, fresh dill and coriander leaves.
  Contains: pepper, cumin, turmeric, cardamom, salt, amchur (green mango powder)
  Heat Level: 1 out of 10

          Blended and packed in Australia from imported and local ingredients.  

Vegetable Curry

• A mild yet tasty curry blend developed specially for vegetable and fish curry.
  Description & Use: Herbie developed this special vegetable curry for vegetarians, vegans and non-vegetarians, who wanted to be able to have a full-flavoured curry without any chilli heat. The Fennel Seed, Ajowan Seed and Asafoetida help to counteract the ‘wind-producing’ effects of diets high in legumes and garden vegetables. This very tasty, yet mild curry is also ideal with seafood. To make a quick fish curry, coat cubes of firm-fleshed fish with Herbie’s Spices Vegetable Curry. Stir-fry in a wok with a little oil, when the fish is cooked, de-glaze the wok with a few tablespoons of coconut milk and serve on rice.
  Contains: coriander Seed, sweet paprika, turmeric, cumin seed, yellow & brown mustard seed, fennel seed, cassia bark, ginger, ajowan seed, green cardamom, asafoetida (compounded with rice flour)
  Heat Level: 1 out of 10 

          Blended and packed in Australia from imported and local ingredients.

          Nutrition information only applies to spice blend.

Aussie Fish Seasoning

• Delicious on seafood including tuna & salmon steaks.
  Description & Use: Herbie has made this unique spice blend from 100% Australian grown and Australian native herbs and spices seasoned with South Australian Sea Salt. The aroma and flavour conjures up memories of the Australian bush, and compliments a wide range of foods. Sprinkle it on any type of seafood before grilling, barbecuing or pan-frying.
  Contains: coriander seed, sea salt, lemon powder, wattle seed, lemon myrtle leaf, Australian grown peppercorns

South Indian Seafood Masala

• A tasty blend of spices for seafood with the taste of South India.
  Description & Use: Sprinkle on green shelled prawns, fish fillets or any seafood. Pan-fry, grill or barbecue.
  Contains: black pepper, brown mustard, cumin, garlic, turmeric, onion, lemon, curry leaves.
  Heat Level: 1 out of 10  

          Blended and packed in Australia from imported and local ingredients.

With additional recipes for

• Aromatic Fish Curry
• Ocean Trout with Australian Spices
• Kuwaiti Fish Stew
• Cochin Barbecued Seafood
• Cambodian Fish Amok
• Tuna Croquettes
• Snapper & Tufu in Clear Soup
• Kuwaiti Fish Stew