Herbie's Spices | One Pot Wonders Spice Kit

Sometimes we find ourselves without a pantry full of fresh vegetables, or without the inclination to use several pots and pans to put a meal together.  These One-Pot Wonders will save the day, and will become favourites in your repertoire.

Spice Kits Contains

Tagine Spice Blend

• A Moroccan Tagine is a type of casserole, and this blend provides a traditional and complete flavour.
  Description & Use: Herbie’s Spices Tagine Spice Blend is a beautifully balanced selection of spices that compliment tagines style of cooking. Tagines can be made in steel casseroles and slow cookers. The spice blend may also be sprinkled over pieces of chicken, pork or red meats, seasoned with a little salt to taste and then grilled, barbecued or pan-fried.
  Contains: paprika, coriander seed, cassia, allspice, chilli, cloves, green cardamom
  Heat Level: 1 out of 10

          Blended and packed in Australia from imported and local ingredients.

          Nutrition information applies only to spice blend.

Tunisian Spice Blend

• A tasty North African spice mix, milder than Harissa.
  Description & Use: Rub onto meats and vegetables before cooking or follow the recipe on the pack to make a great vegetarian hotpot.
  Contains: paprika, garlic, caraway seed, coriander seed, cumin seed, sea salt, chilli, Turkish spearmint
  Heat Level: 1 out of 10

          Blended and packed in Australia from imported and local ingredients.

Italian Herbs

• A blend of herbs and garlic that compliments pizza and pasta dishes.
  Description & Use: Herbie’s Spices Italian Herbs is a classic blend of dried herbs that compliment Italian cooking. Add Italian Herbs to pasta dishes, pizza, spaghetti bolognese and everyday soups stews and casseroles. A tasty herb and garlic bread is easily made by mixing 2-3 teaspoons with enough butter to make 2 French loaves.
  Contains: sweet basil, garden thyme, marjoram, oregano, sage, curly parsley, garlic, rosemary

          Blended and packed in Australia from imported ingredients.

Curry Mix with Whole Seeds

• A full-flavoured, medium-heat curry that darkens and tastes delicious when roasted.
  Description & Use: A rich full-bodied curry with just a small amount of heat.
  Contains: Coriander seed, Turmeric, Cumin, Paprika, Chilli, Mustard Seeds (yellow & brown), Cassia, Ginger, Pepper, Cardamom
  Heat Level: 5 out of 10

With additional recipes for

• Lamb Tagine with Dried Fruits
• Moroccan Lamb Sausage Rolls
• Cheesy Potato Casserole
• Chicken Casserole
• Spicy Pumpkin and Kumera Soup
• Quick Curried Lentils
• Mediterranean Bolognese
• *Plus extra recipes on the back of each pack.