Herbies Spices | Oregano Leaves

A strong tasting, rubbed leaf that gives excellent flavour to food.

Other Common Names: Rigani, Wild Marjoram. Botanical Name: (Origanum vulgare)

Description & Use: This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti Bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes. Sprinkle on Greek Salads.

Produce of Greece Packed in Australia