![Herbie's Spices | Pepperberry Native Whole [Mountain Pepper]](http://itsroasting.com.au/cdn/shop/files/PepperberryNativeWhole.jpg?v=1750809342&width=1754)
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Herbie's Spices | Pepperberry Native Whole [Mountain Pepper]
Herbie's Spices | Pepperberry Native Whole [Mountain Pepper]
ItsRoasting - Tuggerah
168 Pacific Highway
Shop 4
Tuggerah NSW 2259
Australia
Much hotter than conventional pepper! Use with care in slow-cooking.
Other Common Names: Australian Native Pepperberry, Tasmanian Pepper, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata)
Description & Use: Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption. Use with care, about one quarter the amount one would use of conventional pepper. The pepperleaf is far milder and gives a pleasant, Australian outback taste to food when used as a substitute for normal pepper. Sprinkle onto chicken and fish with ground Lemon Myrtle leaf and a little salt.
Heat Level: 6 out of 10
Product of Australia.