Herbie's Spices | Ras el Hanout - Top of The Shop

An exotic blend of 23 herbs and spices for Moroccan tagines and spiced couscous.

Other Common Names: Top of the Shop

Description & Use: Ras el Hanout is a classic blend used in Moroccan cooking. The name means ‘top of the shop’ or the very best spice blend that a spice merchant in the Souk has to offer.

When Herbie developed this Ras el Hanout, he researched many traditional recipes and then came up with his own interpretation. Herbie did leave out the Spanish Fly and the Hashish! However the Herbie’s Spices Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice blend.

Contains: Paprika, Cumin, Ginger, Coriander seed, Cassia, Turmeric, Fennel seed, Allspice, Cardamom green, Dill seed, Galangal, Nutmeg, Orris root, Bay leaves, Caraway seed, Cayenne, Cloves, Mace, black Pepper, brown Cardamom, whole Kashmiri Saffron stigma.

Blended and packed in Australia from imported and local ingredients.