Herbie's Spices | Sydney Spice

Originally called “Balmain & Rozelle” Spice, this is a unique blend of spices developed by Herbie for the Feast of Sydney.

Other Common Names: Balmain & Rozelle Spice

Description & Use: Originally developed for a bit of fun to celebrate the ‘Feast of Sydney’ a food experience promotion organised by Tourism New South Wales, Herbie’s Spices Sydney Spice is a testament to the depth of Australia’s broad food heritage. It contains Asian spice flavours along with Indian, European and of course our own Australian native Lemon Myrtle.

This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk. The flavours in Sydney Spice compliment ‘white’ foods such as chicken, fish, potatoes, white sauces, and cauliflower florets!

Nutrition information only applies to spice blend.

Contains: Kaffir (makrut) lime leaves, Lemon myrtle, Turmeric, salt, Cumin, Ginger, Garlic, Chilli, Coriander seed, Galangal, Caraway, Cayenne

Heat Level: 1 out of 10

Blended and packed in Australia from imported and local ingredients.